CULINARY ARTS FACULTY / PASTRY CHEF ADJUNCT - ART INSTITUTE OF CHARLESTON

Instruct and facilitate meaningful learning in the course competencies in the Culinary Arts curriculum and proactively support all facets of the learning environment. Provide career education through learner-centered instruction that will enable graduates to fulfill the evolving needs of the marketplace. Encourage a culture of learning that values mutual responsibility, life-long learning, diversity, and ethics as well as personal and professional development.

QUALIFICATIONS:  Bachelors Degree in Culinary Arts and related certifications

HOW TO APPLY:  Director of Human Resources 24 North Market Street, Charleston, SC 29402

FOR MORE INFO, EMAIL:  _aicsc staffing@aii.edu

DEADLINE FOR APPLICATIONS:  Open until Filled